The wait is finally over. The new look Pont de la Tour is officially open!
The french cuisine establishment has updated its interior with an elegant design from Russell Sage Studio, the famous terrace has had a spruce up and the bar is now a cocktail destination in its own right, enhanced by a live music programme from Thursday to Saturday.
“But what about the food?” we hear you cry. Don’t worry, they’ve got you covered there too!
New Head Chef Frederick Forster has worked in some of the UK’s most famous kitchens and has spent the last few months perfecting Pont’s new menus, where the best ingredients shine through, with a minimum of fussing.
If you’d like to try it for yourself, bookings are open for lunch and dinner.
Take a look at their new website here. And book a table via the following link
