Renowned Soho hangout 100 Wardour Street starts a new chapter this month. With a grand opening on January 28th.
The ground floor is set to be a relaxed and stylish Lounge, perfect for breakfasts, after-work cocktails and bar bites.
The diverse menu offers something for everyone, from freshly-ground coffee and gluten-free pancakes with berries, coal-fired garlic baby chicken, crispy squid with chilli and lime and a sweet treat of blueberry-poached pineapple with crushed meringue.
Downstairs in the basement club things are a little more louche, drawing on Soho’s spirit of fun and indulgence with food served until 2am!
The menu includes octopus seared on the robata grill and served with confit lemon and chives, a raw selection including Iberico tartare and sharing dishes like bone-in Galician ribeye steak.
For drinks, there will also be a fantastic cocktail selection including pre-bottled creations, and as befits the venue’s past incarnation as the Marquee Club – where artists including the late, great David Bowie and the Rolling Stones strutted their stuff – there will be live music five nights a week.
https://youtu.be/JUxxX7Npa3I
