Ainsley Hariott was inspired to cook by his mother and trained at Westminster College before embarking on a career in London’s top hotels and restaurants. Best known for Ready, Steady, Cook, and with many solo cooking series under his belt, he has become the master of fresh, fun, accessible cuisine.

In this insightful conversation with journalist Lorna Cooper, Ainsley will share how his Caribbean upbringing sparked his passion for cooking, his inspiring journey to becoming one of the nation’s most beloved chefs and the role of food in shaping identity and community.

The event will also feature a dynamic panel discussion on the evolving landscape of African Caribbean Cusine in the UK- moderated by the award-winning restaurant critic and author Jimi Famurewa – with some of the pioneering chefs shaping the movement.

Tastings from local food businesses will be available on a limited/first come first served basis.

Check out the Wandsworth African Caribbean Food Month events programme here

Please note:

By attending, you consent to being photographed and filmed within the event space. These images and recordings may be used in Wandsworth Council publications and media.

Don’t miss out – the first 50 copies of Ainsley Harriott’s books will be pre-signed and waiting for you at the event. When registering for the event please state who you would like the book made out to.